Raising Bison

Ask a current bison producer and they are apt to tell you their herd has educated them far more than they have educated the herd.

MnBA’s Bison Basics booklet shares an introduction to raising this majestic animal.

Receive a free printed version by contacting the Association by email info@mnbison.org or phone 507-454-2828 sharing your name and postal address...better yet why wait view it here on line

Read booklet…

Buffalo Meat

Call it bison or buffalo…either name is correct.

Also correct is what diners call it ... Delicious!!!!

This versatile, antibiotic, hormone-free meat has returned to North America’s cuisine.

Visit MnBA’s Recipe page for some favorites. Also at our Merchandise page a 70 page cookbook, of our members’ recipes, is available to order.

Bon Appetit!