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Recipe: Roasting Oven: 325 Ingredients Buffalo Roast How to prepare Sear roast on stove top or in 450° oven. Season and add ¼ cup liquid. Cover and roast at 325°. Use meat thermometer to monitor internal temperature. To avoid over cooking do not exceed a maximum internal temperature of 155°. Rare = 135° Medium Rare = 145°. Back to recipe list © Minnesota Buffalo Association, 2010 • Can't find what you're looking for? Visit the Site Map • Web Site Development by DigiSage, Inc.