| Recipe: Layered Bacon Steak | Oven: 325° |
| Ingredients |
- 4- 1 lb round steaks
- ½ lb bacon
- 8-10 potatoes, medium, sliced
- 2 onions, sliced
| - 1 (8oz) can mushrooms
- 1 (12oz) can cream of mushroom soup
- 1 (12oz) can cream of celery soup
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| How to prepare |
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Place first steak on bottom of roasting pan. The place strips of raw bacon on top of steak. Combine the mushroom and celery soups. Spread ¼ of the mixture on the steak. Then layer potatoes, onions, mushrooms. Continue layers until ingredients run out. Pour a small amount of milk around the sides of the steaks. Cover well and bake at 325° for 2 hours.
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| Notes |
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This will make its own gravy |
| Submitted by: Teresa Meyer |
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