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Fischer’s Bison Italian Casserole

How to Prepare:

Serves: 18

Ingredients

  • 1 ½ pounds Italian sausage
  • 1 ½ pounds ground bison
  • 1 cup chopped onion
  • 2 cans tomato sauce
  • 2 cans tomato paste
  • ½ cup water
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 package wide noodles, cooked and drained
  • 8 ounces cheddar cheese, cut into strips

Instructions

  1. Cook bison, sausage, and onion until meat is browned.
  2. Add tomato sauce and paste, water and seasonings; bring to a boil.  Reduce heat; cover and simmer for 15 minutes.
  3. Stir in noodles.  Pour into two greased 9-13 inch baking dishes.  Top with cheese.
  4. Cover and bake at 350 degrees for 25-30 minutes or until heated through.

Special thanks to Fischers’ Sleepy Bison Acres for sharing this recipe.