Western Bison Wraps

Serves: 4 Bring the taste of the Southwest into your kitchen, no matter where you live … Ingredients 4 Flour Tortillas (7 inch) ½ cup Black Beans, rinsed, drained and mashed 2 Tbsp Chunky Salsa 1 Tbsp chopped Green Onions 1 Tbsp Minced Cilantro, fresh 1 lb. Ground Bison, browned 1 medium Tomato, chopped 1…

Read More

Versatile Bison Meatballs

Versatile Bison Meatballs

Ingredients 3 lbs Ground Bison 3 eggs, slightly beaten or egg substitute 1½ Bread Crumbs, Plain or seasoned ¾ cup Milk ½ cup Onion, finely chopped ¼ cup Dried Parsley Flakes 1½ Tbsp Worcestershire Sauce 1 tsp Garlic Powder 1 tsp Pepper Instructions Heat oven to 375°. In large bowl blend all ingredients well. On a greased, foil…

Read More

Tangy Barbecue Bison Sandwiches

Tangy Barbecue Bison Sandwiches

Ingredients 3 pound Bison Roast 2 medium Onions, sliced Kaiser Buns In small bowl combine: 2 Tbsp chili powder 1 tsp celery seeds ½ tsp salt ½ tsp ground pepper Instructions Rub seasoning mixture on all sides of roast. Scatter half of the sliced onions on bottom of slow cooker. Place roast on onions and…

Read More

Spicy Grilled Flank Steak

Serves: 6 Ingredients 3 tablespoons brown sugar 3 tablespoons red wine vinegar 3 tablespoons dry sherry or chicken broth 3 tablespoons lite soy sauce 1 tablespoon canola oil 1 1/2 teaspoons crushed red pepper flakes 1 1/2 teaspoons paprika 1 1/2 teaspoons chili powder 1 1/2 teaspoons Worcestershire sauce 3/4 teaspoon seasoned salt (like Lawry’s)…

Read More

Spicy Bison Taco Meat

Spicy Bison Taco Meat

Serves: 4 Ingredients 1 pound ground bison 1 beef bouillon cube 3/4 cup hot water 1 tablespoon flour 1 tablespoon cornstarch 1 tablespoon dried onion flakes 1 teaspoon garlic salt 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon onion salt 1/4 teaspoon cayenne pepper 1/4 teaspoon sugar Instructions In a…

Read More

Spice-rubbed Bison Tri-Tip

Spice-rubbed Bison Tri-Tip

Serves: 8 Ingredients 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 2 teaspoons garlic powder 1 1/2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon dried rosemary, crushed 1/4 teaspoon cayenne pepper 1 clove garlic, pressed or very finely minced 1 3-pound bison tri-tip roast Instructions Combine salt, pepper, garlic powder, paprika, onion…

Read More

Snappy Cheese Dip

Ingredients 1½ lb. Ground Bison 1 Small Can Green Chilies (drained) – Diced 2 lb. Velveeta Cheese 1 Small Can Tomato Paste 1 lb. Jimmy Dean Hot Sausage 1 Small Can Jalapenos (drained) – Diced 1 Large Can Tomato Sauce Instructions Melt Velveeta in microwave. In a saute pan brown ground bison and sausage. Add…

Read More

Slow-Simmered Bison Spaghetti Sauce

Slow-Simmered Bison Spaghetti Sauce

Serves: 8 Ingredients 2 pounds ground bison 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon garlic salt ¼ teaspoon onion salt 1 teaspoon dried oregano 1 dried bay leaf 2 1.5-ounce packets spaghetti sauce seasoning mix 1 teaspoon brown sugar 3 cups water 2 15-ounce cans tomato sauce 2 6-ounce cans…

Read More

Slow Cooker or Multicooker

Instant Pot Bison Stew

Ingredients Bison Roast Instructions Bison roasts & casseroles are excellent prepared in a slow cooker. To avoid over cooking do not exceed a maximum internal temperature of 155°. Rare = 135° Medium Rare = 145°

Read More

Slow Cooker Bison and Tortellini

Slow Cooker Bison and Tortellini

Serves: 4 Ingredients 1 1/2-2 pounds bison chuck roast, cut in 5 or 6 large pieces 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 1 26-ounce jar pasta sauce 1 cup zucchini, carrots, mushrooms or a combination, chopped in bite-sized pieces 9 ounces fresh or frozen cheese tortellini Instructions Place bison in slow cooker and sprinkle with…

Read More