Cooking Guidelines

Ingredients Bison Roast Instructions Bison roasts & casseroles are excellent prepared in a slow cooker. To avoid over cooking do not exceed a maximum internal temperature of 155°. Rare = 135° Medium Rare = 145°

Ingredients Bison Roast Instructions Sear roast on stove top or in 450° oven. Season and add ¼ cup liquid. Cover and roast at 325°. Use meat thermometer to monitor internal temperature. To avoid over cooking do not exceed a maximum internal temperature of 155°. Rare = 135° Medium Rare = 145°.

Ingredients Bison Meat of choice Instructions  Lower the oven rack one level. To avoid over cooking do not exceed a maximum internal temperature of 155°. For rare = 135° or medium rare = 145°.

Ingredients Bison Steak: Ribeye, New York, Sirloin, Tenderloin Instructions Season as desired. Steaks 1″ thick = 4 minutes per side. Thick Burgers (1/3rd #) = 4 minutes per side