The Bison Insider

Cooking Bison

Episode 48

1x

-15

+60

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Jud Seaman, Brennin Jack, Mattie WilmothJud Seaman, Brennin Jack, Mattie WilmothJud Seaman, Brennin Jack, Mattie WilmothJud Seaman, Brennin Jack, Mattie Wilmoth

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Bison meat is both healthy and delicious. On this episode, we learn more about cooking with bison by speaking with Mattie Wilmoth of Ted’s Montana Grill. We’ll also get the latest analysis of live animal markets with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group.