How to Prepare:
Season burger with garlic and black pepper, on a crusty roll, accented with Caesar dressing, romaine lettuce and avocado slices
Tuck grilled burger inside a round of pita bread and fill with herbed Feta cheese, sliced olives of choice and sautéed onions.
Top bison patty with a thin slice of ham, followed by Swiss cheese and Dijon mustard
Mound patty with diced ham, sharp cheddar cheese, mushrooms and peppers and enjoy nestled on a toasted English muffin.
Layer sliced granny smith apples topped with herb crusted Brie and just a dollop of your favorite mustard and warm to melt cheese.
Top a crisp tostada shell with burger patty, shredded cheddar cheese, green chills, your favorite salsa and sour cream.
Top the burger with grilled fresh pineapple and smoked Gruyere cheese…yum!
Top off the burger with a dollop of chunky blue cheese dressing, sliced tomato, a leaf of endive all nestled on a flaky croissant.
Mama Mia Burger
Top burger with pepperoni, sautéed peppers, mozzarella cheese, cheddar cheese and marinara sauce and serve on your favorite focaccia.
Top off the burger with cooked spinach, mozzarella cheese and your favorite pesto sauce.
A hearty handful of burger topped with baked beans, bacon and chili sauce served up on thick sliced wheat bread.
Stir up your appetite with this burger topped with stir-fried pea pods, sprouts, broccoli and peppers. Toss in a zing of soy sauce and serve on toasted sesame seed bun.
Welsh Rarebit Burger
Serve this burger open-faced on toasted French bread and top it with melted cheddar cheese sauce and crisp bacon strips.
For each serving create two thin patties and tuck cheddar cheese and pizza sauce in between and cook.