Mini Bison Meatloaves

Mini Meatloaves

How to Prepare:

Serves: 4

Ingredients

  • 1 lb. Ground Bison
  • ¼ cup Italian-style bread crumbs
  • ¼ cup Spaghetti Sauce plus some for tops
  • 1 tsp Salt
  • ¼ tsp Onion Powder
  • ½ tsp Pepper
  • 1 Egg
  • ½ cup Shredded Italian Cheese Blend

Instructions

  1. In a large bowl mix all ingredients together.
  2. Divide into 4 mini loaves and place in greased 9×9 pan.
  3. Top each with more spaghetti sauce.
  4. Bake for 30 minutes at 350° or until center is 155°. Let rest 5 minutes then serve.