How to Prepare:
- 1 lb. Ground Bison
- ¼ cup Italian-style bread crumbs
- ¼ cup Spaghetti Sauce plus some for tops
- 1 tsp Salt
- ¼ tsp Onion Powder
- ½ tsp Pepper
- 1 Egg
- ½ cup Shredded Italian Cheese Blend
- In a large bowl mix all ingredients together.
- Divide into 4 mini loaves and place in greased 9×9 pan.
- Top each with more spaghetti sauce.
- Bake for 30 minutes at 350° or until center is 155°. Let rest 5 minutes then serve.