Slow Cooker or Multicooker
Ingredients Bison Roast Instructions Bison roasts & casseroles are excellent prepared in a slow cooker. To avoid over cooking do not exceed a maximum internal temperature of 155°. Rare = 135° Medium Rare = 145°
Read MoreRoasting Bison Meat
Ingredients Bison Roast Instructions Sear roast on stove top or in 450° oven. Season and add ¼ cup liquid. Cover and roast at 325°. Use meat thermometer to monitor internal temperature. To avoid over cooking do not exceed a maximum internal temperature of 155°. Rare = 135° Medium Rare = 145°.
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Ingredients Bison Meat of choice Instructions Lower the oven rack one level. To avoid over cooking do not exceed a maximum internal temperature of 155°. For rare = 135° or medium rare = 145°.
Read MoreGrilling Bison
Ingredients Bison Steak: Ribeye, New York, Sirloin, Tenderloin Instructions Season as desired. Steaks 1″ thick = 4 minutes per side. Thick Burgers (1/3rd #) = 4 minutes per side
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