Roasting Bison Meat

Roasting Bison Meat

How to Prepare:

Ingredients

  • Bison Roast

Instructions

  1. Sear roast on stove top or in 450° oven.
  2. Season and add ¼ cup liquid. Cover and roast at 325°.
  3. Use meat thermometer to monitor internal temperature.
  4. To avoid over cooking do not exceed a maximum internal temperature of 155°.
  5. Rare = 135° Medium Rare = 145°.