Cheeseburger Pie

Serves: 4

Ingredients

• 1 lb Ground Bison
• ½ cup Milk
• 1 Egg
• 2 cloves Garlic, minced
• ½ tsp Salt
• ¼ tsp Pepper
• ½ tsp dried crushed Oregano
• ½ cup Ketchup
• ½ cup chopped Onion
• 1 can (6 oz) sliced Black Olives, drained
• 1 ½ cups shredded Cheese – cook’s choice
• 2 Tbsp finely chopped fresh parsley

Instructions

1. Combine the ground bison, milk, egg, garlic and seasoning in a bowl; blend well.
2. Press the mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate.
3. Layer with the ketchup, chopped onion, olives, and cheese.
4. Bake in a preheated 400° oven for 30 to 35 minutes.
5. Sprinkle with the parsley and cut into wedges.