Beckstrand’s Slaw Spaghetti

How to Prepare:

(Gluten Free)

Serves: 6
I made it for a large group at a retreat, and had lots of requests for the recipe.


  • 1 lb bison burger
  • ½ lb Italian Sausage (mild or hot)
  • 1 Tbsp Italian or Pizza Seasoning
  • 2- 24 ounce jars of Spaghetti Sauce (gluten free if necessary)
  • 16 ounces fresh mushrooms, sliced or 8 ounce can drained
  • 16 ounce bag of packaged Cole Slaw
  • 1 cup green olives, chopped (optional)


  1. Microwave coleslaw in large bowl 2-3 minutes. Rinse in colander.
  2. Brown burger and Italian Sausage. Add mushrooms and simmer for 5 minutes. Add mushrooms. Let simmer 5 to 10 minutes.
  3. Add heated slaw, Italian Seasoning, spaghetti sauce and olives. Simmer for 10 minutes and serve.

Special thanks to Dave Beckstrand for sharing this recipe.