Six Hour Bison Soup

How to Prepare:


  • 3 lbs bison soup meat and soup bones
  • 1½ gallon water
  • Seasonings of choice
  • Any assortment of cut up vegetables such as: celery, carrots, cabbage, peas, onions, rutabagas, potatoes, canned tomatoes


  1. Place all items into large kettle.
  2. Boil rapidly for 10 minutes only.
  3. Cover kettle with foil and place in pre-heated 500° oven and turn off. Do not disturb for the next six hours.

Special thanks to Beth Rengstorf for sharing this recipe.