Six Hour Bison Soup
How to Prepare:
- 3 lbs bison soup meat and soup bones
- 1½ gallon water
- Seasonings of choice
- Any assortment of cut up vegetables such as: celery, carrots, cabbage, peas, onions, rutabagas, potatoes, canned tomatoes
- Place all items into large kettle.
- Boil rapidly for 10 minutes only.
- Cover kettle with foil and place in pre-heated 500° oven and turn off. Do not disturb for the next six hours.
Special thanks to Beth Rengstorf for sharing this recipe.