Ingredients
* Can also use cannellini beans in place of great northern
Instructions
1. Brown meat in dutch oven over medium-high heat until thoroughly cooked, stirring frequently.
2. Reduce heat to medium, add carrots, onion, celery, garlic & salt; mix well. Cook 5-8 minutes or until vegetables are crisp & tender, stirring occasionally.
3. Add all remaining ingredients except pasta; mix well. Bring to a boil. Reduce heat to medium-low; simmer 15 minutes to blend flavors.
4. Add uncooked pasta; Cook 8-10 minutes or until pasta is of desired doneness, stirring occasionally.
Return to the Recipe List for more great ideas to prepare Bison