Bison Cheesesteak Sandwiches

Serves: 4

• 2 teaspoons oil
• 1 pound bison sirloin, thinly sliced against the grain
• 1 small onion, chopped
• ½ teaspoons Montreal steak seasoning
• 2 green bell peppers, chopped
• 2 teaspoons Worcestershire sauce
• 2 teaspoons low-sodium soy sauce
• 4 slices provolone cheese
• 4 crusty rolls

1. Heat oil in a large, heavy skillet – cast iron, if possible – over medium to medium-high heat.
2. Add sirloin and onion and sprinkle with steak seasoning. Cook, stirring frequently, about 2 minutes or until onions start to turn translucent.
3. Add bell peppers and cook 2 to 3 minutes, or until peppers start to soften.
4. Reduce heat to medium-low. Add Worcestershire and soy sauce and stir.
5. Separate meat mixture into four sections. Top each section with 1 slice provolone and let cook until cheese is mostly melted.
6. Slice rolls and scoop one-fourth of the mixture into each roll.