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Bison Chili
Ingredients
2 lbs Ground Bison
2 (15 oz) cans Black Beans
2 (15 oz) cans Stewed Tomatoes
2 tsp Chili Powder
1 Tbsp Sugar
1 tsp Ground cumin
1 tsp Garlic Powder
1 cup Chopped Onion
1½ cups Chopped Bell Peppers
Salt and Pepper to Taste
Set aside: 1 (6 oz) can Tomato Paste
Set aside: Garnish ~ Sour Cream and Shredded Cheese
Instructions
Brown bison in skillet.
Transfer to Crock Pot and turn on low.
Drain and rinse black beans. Add all remaining ingredients to Crock Pot.
Cover and cook on low for 8 to 10 hours.
Uncover and stir in tomato paste. Serve with garnishments.
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