Cheeseburger Pie

Serves: 4

Ingredients

1 lb Ground Bison
½ cup Milk                                                                               
1 Egg
2 cloves Garlic, minced                                                          
½ tsp Salt 
¼ tsp Pepper
½ tsp dried crushed Oregano
½ cup Ketchup
½ cup chopped Onion
1 can (6 oz) sliced Black Olives, drained
1 ½ cups shredded Cheese - cook’s choice
2 Tbsp finely chopped fresh parsley                   

Instructions

1. Combine the ground bison, milk, egg, garlic and seasoning in a bowl; blend well.
2. Press the mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate.
3. Layer with the ketchup, chopped onion, olives, and cheese.
4. Bake in a preheated 400° oven for 30 to 35 minutes.
5. Sprinkle with the parsley and cut into wedges.