1 lb Ground Bison ½ cup Milk 1 Egg 2 cloves Garlic, minced ½ tsp Salt ¼ tsp Pepper ½ tsp dried crushed Oregano ½ cup Ketchup ½ cup chopped Onion 1 can (6 oz) sliced Black Olives, drained 1 ½ cups shredded Cheese - cook’s choice 2 Tbsp finely chopped fresh parsley
Instructions
Combine the ground bison, milk, egg, garlic and seasoning in a bowl; blend well.
Press the mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate.
Layer with the ketchup, chopped onion, olives, and cheese.
Bake in a preheated 400° oven for 30 to 35 minutes.