1 lb. ground bison
1 can tomato soup
1 cup salsa
1 cup shredded cheddar cheese
½ cup water
8 flour or corn tortillas
Brown ground bison. Add tomato soup, salsa, water, tortillas and half of the cheese. Stir until well blended. Cover and simmer 5-7 minutes. Sprinkle with the remaining cheese.
Special thanks to Fischers' Sleepy Bison Acres for sharing this recipe.
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