Six Hour Soup

Ingredient List

• 3 lbs buffalo soup meat and soup bones
• 1½ gallon water
• Seasonings of choice
• Any assortment of cut up vegetables such as: celery, carrots, cabbage, peas, onions, rutabagas, potatoes, canned tomatoes

Instructions

1. Place all items into large kettle.
2. Boil rapidly for 10 minutes only.
3. Cover kettle with foil and place in pre-heated 500° oven and turn off. Do not disturb for the next six hours.

Special thanks to Beth Rengstorf for sharing this recipe.