Spicy Bison Taco Meat
Serves: 4
- 1 pound ground bison
- 1 beef bouillon cube
- 3/4 cup hot water
- 1 tablespoon flour
- 1 tablespoon cornstarch
- 1 tablespoon dried onion flakes
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon onion salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon sugar
DIRECTIONS
- 1. In a large frying pan, brown bison over medium heat. Reduce heat to medium-low.
- 2. Meanwhile, add bouillon cube to hot water and let dissolve.
- 3. Combine flour, cornstarch, onion flakes, salt, cumin, paprika, chili powder, onion salt, cayenne pepper and sugar.
- 4. Add seasoning mixture to bison, then add water and bouillon. Stir to combine and cook until heated through.
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