Members Only
Minnesota Bison Association
Helping Members Successfully Raise and Promote Bison
Menu
Home
Available from Members
Events
Merchandise
Trading Post
The Association
About the Association
Association Member Directory
Featured Members
Board of Directors & Committees
How to Join
Members Only Area
Contact
[
Print this Recipe
]
Spicy Bison Taco Meat
Serves: 4
1 pound ground bison
1 beef bouillon cube
3/4 cup hot water
1 tablespoon flour
1 tablespoon cornstarch
1 tablespoon dried onion flakes
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon onion salt
1/4 teaspoon cayenne pepper
1/4 teaspoon sugar
DIRECTIONS
1. In a large frying pan, brown bison over medium heat. Reduce heat to medium-low.
2. Meanwhile, add bouillon cube to hot water and let dissolve.
3. Combine flour, cornstarch, onion flakes, salt, cumin, paprika, chili powder, onion salt, cayenne pepper and sugar.
4. Add seasoning mixture to bison, then add water and bouillon. Stir to combine and cook until heated through.
Return to the Recipe List
for more great ideas to prepare Bison
Recipes
Merchandise
2021 Bison Auction Results