Six Hour Bison Soup
Ingredients 3 lbs bison soup meat and soup bones 1½ gallon water Seasonings of choice Any assortment of cut up vegetables such as: celery, carrots, cabbage, peas, onions, rutabagas, potatoes, canned tomatoes Instructions Place all items into large kettle. Boil rapidly for 10 minutes only. Cover kettle with foil and place in pre-heated 500° oven…
Read MoreMeatball Stoup
Serves: 6 Stoup: thicker than a soup but not quite a stew… will warm your soul on a cool autumn day. Ingredients Stoup Base 3 Tbsp olive oil 4 cloves of garlic chopped 1 bay leaf 1 large onion, chopped 3 carrots, chopped 1 – 15oz can tomato sauce 1 – 28 oz can crushed…
Read MoreInstant Pot Bison Stew
Serves: 4 Ingredients 2 teaspoons vegetable oil 1 1/2-2 pounds bison chuck roast or sirloin, cut in bite-sized pieces Flour, for dusting bison Salt, pepper, onion salt, and garlic salt, for sprinkling on bison (or Montreal Steak seasoning) 32 ounces beef broth 3/4 pound carrots, peeled and cut in bite-sized pieces 2 pounds potatoes, scrubbed and…
Read MoreColorful Bison Chili
Serves: 6 Ingredients 1 lb ground bison 1 onion 3 cloves garlic, crushed 1 green bell pepper 1 orange bell pepper 1 red bell pepper 1 cup chard or kale, finely chopped 1 TBSP Cumin 1 TBSP Cilantro 1 TSP Chili powder 1 TSP Oregano 1 TSP Paprika 1 TSP Salt 1 TSP Pepper 1…
Read MoreBison Vegetable Soup
Ingredients 8 oz bison cubed steaks ¼ cup water 1 10-oz package frozen mixed vegetables 4 c water 1 Tbsp instant beef bouillon granules 1 Tbsp Worcestershire sauce ¼ tsp garlic salt 1/8 tsp pepper 1 tsp dried basil, crushed ½ c chopped onion ½ c chopped celery 1 (7-1/2 oz) can tomatoes, cut up ½ c water 1/3 c…
Read MoreBison Chili
Ingredients 2 lbs Ground Bison 2 (15 oz) cans Black Beans 2 (15 oz) cans Stewed Tomatoes 2 tsp Chili Powder 1 Tbsp Sugar 1 tsp Ground cumin 1 tsp Garlic Powder 1 cup Chopped Onion 1½ cups Chopped Bell Peppers Salt and Pepper to Taste Set aside: 1 (6 oz) can Tomato Paste Set…
Read MoreBison and Barley Soup
Serves: 4 Ingredients 8 ounces bison sirloin, cut in small pieces Salt and pepper, plus more to taste 2 teaspoons olive oil 1 large carrot, finely diced 1 stalk celery, finely diced 1 medium onion, finely diced 2 tablespoons tomato paste 1 dried bay leaf 1/2 teaspoon dried thyme 2/3 cup quick-cooking barley 1 cup…
Read MoreBean, Bison and Pasta Soup
Ingredients 1 lb. ground bison 1 cup sliced carrots ½ cup chopped onion ½ cup chopped celery 2 garlic cloves, minced ½ tsp. salt 1 (15.5 oz.) can great northern beans*, drained & rinsed 1 (15.5 oz.) can light red kidney beans, drained & rinsed 1 (14.5 oz.) can diced tomatoes undrained 1 (14.5 oz.) can ready…
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